Program Overview
As health awareness grows, the MSc Nutrition and Dietetics program at Manipal Academy of Higher Education, Dubai, equips students with the expertise to improve well-being and manage diseases through tailored dietary strategies.
The curriculum covers essential topics like advanced diet therapy, food microbiology, nutraceuticals, and nutritional counseling, blending theoretical knowledge with practical experience. Graduates are prepared to make impactful contributions in diverse settings, from hospitals to public health campaigns, transforming lives through the science of nutrition.
Course Details
Starting Date:
September 2026
Study Mode:
Full-Time
Program Length:
2 years (4 semesters)
Application Deadline:
30 July 2026
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Program Highlights
Academic and Industry Partnerships
The School of Life Sciences at Manipal Academy of Higher Education, Dubai, has strong partnerships with Taylor-Shannon International (TSI) for professional certification programs, hospitals in Dubai and Northern Emirates for internships and leading biotechnology and food industries such as Nestle, Quest Vitamins, MunchBox and Basiligo. These collaborations enhance the practical training opportunities for students and bridge the gap between academic learning and industry demands.
Wide Range of Career Options
The course prepares students for diverse roles through courses like Therapeutic Diet, Clinical Nutrition and Dietetics, Nutrition Counselling and Food-Safety Management. The program also includes certifications options like Food Safety Level 4 and HACCP level 3, further enhancing job readiness.
Expert Guidance with Hands-On Learning
The program's faculty consists of PhD holders with both academic prowess and industrial experience. This provides a rich educational experience that merges theoretical knowledge with practical insights. This expert guidance helps students to understand complex issues and concepts along with industry practices.
DHA License
Graduates in this program stand eligible for DHA license after completing a 6 month clinical rotation in hospitals appointed through DHA process.
The Manipal Advantage
- Globally Recognized 5-Star Rated University
Manipal Dubai is rated 5 Stars by KHDA for its exceptional teaching, facilities, and overall student experience, ensuring a world-class education that meets international standards.
- Advanced Laboratory Facilities
Students benefit from access to state-of-the-art laboratory facilities that allow them to conduct sophisticated experiments and research in food science and nutrition. This hands-on experience is crucial for mastering the practical aspects of discipline and for conducting advanced research.
- Research Opportunities
Students can engage in impactful research projects, including collaborations that may lead to publications and presentations at international conferences. These are integral to developing a comprehensive understanding of the field and establishing a professional network that supports career advancement.
Admission Requirements
Prospective students seeking to advance their expertise in nutrition and dietetics are invited to apply to this enriching program. Admission is open to individuals with:
- A bachelor’s degree in Food & Nutrition Science, Life Sciences or allied areas from a recognised university
- Have passed the examinations with at least 50% marks in aggregate
Career Opportunities
Graduates of the MSc in Nutrition and Dietetics program can pursue a variety of dynamic roles, including:
- Nutritionist
- Dietician
- Food Safety Officer
- Quality Control Analyst
- Health Educator
- Food Microbiologist
- HACCP Specialist
- Clinical Nutrition Manager
- Wellness Consultant
- Food and Nutrition Researcher
Course Details
The initial year focuses on building a solid understanding of how food and nutrients impact human health and disease. Students explore the physiological responses to dietary intake and the effects of various food components at the molecular level. Through theoretical classes and hands-on lab sessions, they shall delve into the fundamental aspects of how nutrients are processed and utilised by the body, setting the stage for more advanced studies.
| Semester 1 | Semester 2 |
|---|---|
| Principles of Food Science | Vitamins in Human Nutrition |
| Principles of Nutrition | Minerals in Human Nutrition |
| Nutritional Biochemistry and Immunology | Functional Food and Nutraceuticals |
| Human Physiology | Life Span and Community Nutrition |
| Food Preservation and microbiology | Clinical Nutrition and Dietetics – I |
| Food Science & Nutrition (Practical) | Food Analysis & Product Development (Practical) |
| Nutritional Biochemistry and Immunology (Practical) | Clinical Nutrition and Dietetics – I (Practical) |
| Food Preservation and Microbiology (Practical) |
The second year shifts towards practical applications and strategic dietary management. Students learn to develop and implement nutritional strategies tailored to different life stages and health conditions. They engage in practical training that simulates real-world scenarios, including detailed case studies and internships. These prepare the students for professional roles in healthcare settings, public health initiatives or research environments.
| Semester 3 | Semester 4 |
|---|---|
| Clinical Nutrition and Dietetics – II | Internship in Nutrition and Dietetics / Case Study Presentation |
| Food Safety and Quality control | Research Project Work - Report Writing and Presentation of Project Seminar |
| Therapeutic Diet | |
| Food Service Management | |
| Nutrition Counselling | |
| Research Methodology & Food Informatics | |
| Clinical Nutirition and Dietetics-II (Practical) | |
| Food Safety and Quality Control (Practical) |
Fees
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